Description
A romantic dinner aesthetic with soft lighting and elegant decor.
Ingredients
Scale
- 2 filet mignon steaks
- 2 cups of mixed greens
- 1 cup of cherry tomatoes
- 1/2 cup of balsamic vinaigrette
- 1 cup of mashed potatoes
- 1 bottle of red wine
Instructions
- Preheat the grill to medium-high heat.
- Season the filet mignon with salt and pepper.
- Grill the steaks for 5-7 minutes on each side.
- While the steaks are grilling, prepare the salad.
- In a bowl, combine mixed greens and cherry tomatoes.
- Drizzle balsamic vinaigrette over the salad.
- Prepare the mashed potatoes according to package instructions.
- Serve the steaks with the salad and mashed potatoes.
- Open the bottle of red wine and pour into glasses.
Notes
- Set the table with candles for ambiance.
- Use soft music to enhance the mood.
- Consider adding a dessert to finish the meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: romantic dinner aesthetic