Description
Easy and quick salmon cooked in the air fryer.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub the salmon fillets with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Place the salmon in the air fryer basket.
- Cook for 8-10 minutes until the salmon is flaky.
Notes
- Adjust seasoning to your preference.
- Check for doneness with a fork.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: salmon in the air fryer