Description
A quick and easy buffalo chicken dip perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese dressing
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and buffalo sauce.
- Add the cream cheese and mix until smooth.
- Stir in the cheddar cheese and blue cheese dressing.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until hot and bubbly.
- Garnish with green onions before serving.
Notes
- Serve with tortilla chips, crackers, or vegetables.
- Can be made ahead and stored in the refrigerator.
- Adjust the buffalo sauce amount to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, easy appetizer, party dip