Description
Delicious sliders made with Hawaiian rolls, perfect for gatherings.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound deli meat (ham, turkey, or roast beef)
- 8 slices cheese (Swiss or cheddar)
- 1/2 cup butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half without separating them.
- Layer the deli meat and cheese on the bottom half of the rolls.
- In a bowl, mix melted butter, Dijon mustard, and poppy seeds.
- Brush the butter mixture over the top of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until golden brown.
- Serve warm and enjoy.
Notes
- Feel free to mix and match meats and cheeses.
- Add toppings like pickles or onions for extra flavor.
- These sliders can be made ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sliders recipes hawaiian rolls