Description
A creamy and spicy dip made with smoked jalapenos and cheese.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup smoked jalapenos, chopped
- 1/4 cup green onions, sliced
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, and mayonnaise.
- Add chopped smoked jalapenos, green onions, garlic powder, salt, and black pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with tortilla chips or veggies.
- Adjust the amount of jalapenos based on your spice preference.
- This dip can be made ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: smoked jalapeno popper dip, appetizer, dip