Description
A classic southern cornbread recipe that is easy to make and delicious.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk buttermilk, eggs, and vegetable oil.
- Combine the wet and dry ingredients.
- Pour the batter into a greased skillet or baking dish.
- Bake for 20-25 minutes, until golden brown.
- Let it cool before serving.
Notes
- Use a cast-iron skillet for a crispy crust.
- Add jalapeños for a spicy kick.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: southern cornbread recipe, cornbread, southern cooking