Description
A creamy and cheesy mac and cheese made in a crockpot, perfect for gatherings.
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Cook macaroni according to package instructions until al dente.
- In a large bowl, mix the cooked macaroni with butter, milk, heavy cream, salt, pepper, garlic powder, and onion powder.
- Add the cheddar and mozzarella cheese, stirring until well combined.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until cheese is melted and creamy.
- Serve warm.
Notes
- Feel free to add cooked bacon or vegetables for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: southern mac and cheese crockpot