Description
A creamy and flavorful spinach and artichoke dip perfect for parties.
Ingredients
Scale
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add spinach, artichokes, mozzarella, Parmesan, and garlic. Mix well.
- Season with salt and pepper.
- Transfer mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with chips or bread.
Notes
- Can be made ahead and baked just before serving.
- Adjust cheese quantities based on preference.
- Pair with vegetables for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: spinach and artichoke dip recipe, creamy dip, party appetizer