Description
A creamy and savory dip made with spinach and artichokes, perfect for parties.
Ingredients
Scale
- 1 cup fresh spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add spinach, artichokes, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Stir until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Serve warm with chips or bread.
Notes
- Can be made ahead and baked just before serving.
- For a spicier dip, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: spinach artichoke dip, appetizer, creamy dip, party dip