Description
A refreshing spinach and strawberry salad with a light dressing.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup sliced strawberries
- 1/4 cup sliced almonds
- 1/4 cup feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Wash and dry the spinach.
- Slice the strawberries.
- In a large bowl, combine spinach, strawberries, almonds, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- You can add grilled chicken for extra protein.
- Store leftovers in the refrigerator for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: spinach strawberry salad recipes