Description
A delightful spring brunch recipe that combines fresh ingredients and vibrant flavors.
Ingredients
Scale
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add chopped spinach and cherry tomatoes, cooking until spinach wilts.
- In a bowl, whisk the eggs, salt, and pepper.
- Add the cooked vegetables, feta cheese, and basil to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set.
- Allow to cool slightly before serving.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- Serve with toasted bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: spring brunch