Description
A colorful and fresh spring charcuterie board featuring seasonal ingredients.
Ingredients
Scale
- 1 cup of assorted cheeses (cheddar, brie, goat cheese)
- 1 cup of cured meats (salami, prosciutto)
- 1 cup of fresh fruits (strawberries, blueberries, grapes)
- 1 cup of mixed nuts (almonds, walnuts)
- 1 cup of olives
- 1 cup of crackers or breadsticks
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Gather all ingredients on a large serving board.
- Arrange cheeses in various sections.
- Add cured meats next to the cheeses.
- Place fresh fruits in small clusters.
- Fill in gaps with mixed nuts and olives.
- Add crackers or breadsticks around the edges.
- Garnish with fresh herbs for a pop of color.
Notes
- Choose seasonal fruits for the best flavor.
- Feel free to mix in your favorite cheeses.
- Consider adding dips like hummus or pesto.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/6 of board
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: spring charcuterie board ideas, seasonal appetizer, cheese and meat board