Description
A delightful collection of fresh and light dessert recipes perfect for spring.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup shortcake biscuits
Instructions
- Prepare the strawberries and blueberries.
- In a bowl, mix the fruits with sugar and vanilla.
- Let the mixture sit for 10 minutes to macerate.
- Whip the cream until soft peaks form.
- Layer shortcake biscuits, fruit mixture, and whipped cream in serving glasses.
- Serve immediately and enjoy.
Notes
- Use fresh fruits for the best flavor.
- Adjust sugar based on the sweetness of the fruits.
- Can substitute biscuits with sponge cake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: spring dessert recipes