Description
Delicious and refreshing desserts perfect for spring.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1 cup yogurt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Mix yogurt, sugar, vanilla extract, and lemon juice in a bowl.
- In a separate bowl, fold in the whipped cream.
- Add the yogurt mixture to the whipped cream mixture and stir gently.
- Layer sliced strawberries at the bottom of serving cups.
- Top with the yogurt mixture.
- Chill in the refrigerator for 1 hour before serving.
Notes
- Use fresh strawberries for the best flavor.
- Substitute yogurt with dairy-free options for a vegan dessert.
- Add mint leaves for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: spring desserts, fruit desserts, easy desserts