Description
A collection of light and refreshing desserts perfect for spring.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup mint leaves, chopped
Instructions
- In a large bowl, combine strawberries, blueberries, sugar, lemon juice, and vanilla extract.
- Mix well and let sit for 15 minutes to macerate.
- Fold in whipped cream gently until combined.
- Serve in individual bowls, garnished with mint leaves.
Notes
- Use fresh berries for the best flavor.
- Adjust sugar based on berry sweetness.
- Can be prepared a few hours in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: spring desserts, fruit desserts, no-bake dessert