Description
A collection of fresh and light recipes perfect for spring dinners.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, juiced
- 1/4 cup fresh basil, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix chicken, asparagus, tomatoes, garlic, olive oil, salt, and pepper.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes until chicken is cooked.
- Drizzle with lemon juice and sprinkle with basil before serving.
Notes
- Serve with quinoa or rice.
- This dish can be made ahead and reheated.
- Feel free to add other seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: spring dinner ideas