Description
Easy and delicious spring dinner ideas using a crockpot.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup sliced celery
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot.
- Add carrots, potatoes, celery, onion, and garlic.
- Pour chicken broth over the ingredients.
- Season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred chicken before serving.
Notes
- Feel free to add your favorite vegetables.
- Serve with fresh bread or rice.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring dinner ideas, crockpot, healthy meals, easy recipes