Description
A collection of delicious spring dinner ideas using ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup diced tomatoes
- 1 cup corn kernels
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in bell pepper and cook for 3 minutes.
- Add tomatoes, corn, chili powder, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or tortillas.
- Adjust spices based on preference.
- This dish is versatile; add other vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: spring dinner ideas, ground beef, easy recipes, quick meals