Description
Healthy spring dinner ideas for fresh meals.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 cup of quinoa, cooked
- 1 avocado, diced
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Prepare quinoa according to package instructions.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
- Add cooked quinoa to the bowl.
- Sprinkle feta cheese on top.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use seasonal vegetables for best flavor.
- Customize with your favorite proteins.
- Store leftovers in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Salad
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: spring dinner ideas healthy