Description
A collection of delicious vegetarian recipes perfect for spring dinners.
Ingredients
Scale
- 2 cups of fresh spinach
- 1 cup of cherry tomatoes
- 1 cup of quinoa
- 1/2 cup of feta cheese
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine spinach and cherry tomatoes.
- Once quinoa is cooked, let it cool and add it to the bowl.
- Add feta cheese, olive oil, lemon juice, salt, and pepper.
- Toss the salad until well mixed.
- Serve chilled or at room temperature.
Notes
- This salad can be made ahead of time.
- Feel free to add other vegetables like cucumbers or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing and cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: spring dinner ideas vegetarian