Description
A delightful and fresh menu for a spring dinner party.
Ingredients
Scale
- 1 lb asparagus
- 2 cups cherry tomatoes
- 1 lb salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- Place asparagus and cherry tomatoes on a baking sheet.
- Drizzle with olive oil, salt, and pepper.
- Lay salmon fillets on top, with lemon slices.
- Bake for 15-20 minutes until salmon is cooked through.
- Garnish with fresh basil before serving.
Notes
- Serve with a side of quinoa for a complete meal.
- Wine pairs well with this dish.
- Adjust cooking time based on salmon thickness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: spring dinner party