Description
A light and refreshing dish perfect for spring dinners.
Ingredients
Scale
- 1 lb asparagus
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and trim the asparagus.
- In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
- Toss asparagus in the mixture.
- Spread asparagus on a baking sheet.
- Bake for 15-20 minutes until tender.
Notes
- Serve warm or at room temperature.
- Can add grated parmesan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetable Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: spring dinners, asparagus, healthy recipes