Description
A light and airy cake decorated with fresh spring flowers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Fresh edible flowers for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream the butter and sugar together.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, mix flour and baking powder.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool before removing from pans.
- Decorate with fresh flowers before serving.
Notes
- Use organic flowers for safety.
- Store cake in a cool place.
- Can substitute flowers based on availability.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: spring flower cake, cake recipe, dessert