Description
A collection of fresh and vibrant recipes perfect for spring.
Ingredients
- Asparagus – 1 bunch
- Cherry tomatoes – 1 cup
- Fresh basil – 1/2 cup
- Olive oil – 3 tablespoons
- Salt – to taste
- Pepper – to taste
- Lemon juice – 1 tablespoon
- Parmesan cheese – 1/4 cup
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- Place asparagus and cherry tomatoes on a baking sheet.
- Drizzle with olive oil, lemon juice, salt, and pepper.
- Toss to coat evenly.
- Bake for 15-20 minutes until tender.
- Remove from oven and sprinkle with fresh basil and Parmesan cheese.
- Serve warm.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish pairs well with grilled chicken or fish.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: spring recipes, vegetable side dish, healthy cooking