Description
A refreshing assortment of spring salads full of vibrant flavors and textures.
Ingredients
- Mixed greens – 4 cups
- Cherry tomatoes – 1 cup, halved
- Cucumber – 1, diced
- Radishes – 1 cup, thinly sliced
- Avocado – 1, diced
- Feta cheese – 1/2 cup, crumbled
- Olive oil – 1/4 cup
- Lemon juice – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, radishes, and avocado.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Sprinkle feta cheese on top before serving.
Notes
- Use seasonal vegetables for the best flavor.
- Feel free to add your favorite nuts or seeds for crunch.
- This salad pairs well with grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: spring salads, fresh salads, healthy salads