Description
A collection of fresh and light dinner recipes perfect for spring.
Ingredients
Scale
- 2 cups of fresh spinach
- 1 cup of cherry tomatoes
- 1 cup of quinoa
- 1/2 cup of feta cheese
- 1/4 cup of olive oil
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Rinse quinoa under cold water.
- Cook quinoa according to package instructions.
- In a large bowl, combine spinach, cherry tomatoes, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Add cooked quinoa to the salad bowl.
- Pour dressing over the salad and mix well.
- Serve immediately or chill in the refrigerator.
Notes
- Feel free to add grilled chicken for protein.
- This salad can be made ahead of time.
- Use any seasonal vegetables you like.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing and cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: spring time dinner recipes