Description
Delicious spring-themed desserts to celebrate the season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, chopped
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and sugar.
- Add softened butter and blend until smooth.
- Beat in eggs and vanilla extract.
- Gradually stir in milk until combined.
- Fold in chopped strawberries.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then top with whipped cream before serving.
Notes
- Use seasonal fruits for variety.
- Store leftovers in the refrigerator.
- Serve with a sprig of mint for garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: spring treats, desserts, seasonal desserts