Description
Delicious Irish appetizers perfect for a St. Patrick’s Day party.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup green onions, chopped
- 1/4 cup cooked bacon, crumbled
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chopped fresh parsley
- 1 package of crackers for serving
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, green onions, bacon, Worcestershire sauce, Dijon mustard, black pepper, and garlic powder.
- Mix until well combined and smooth.
- Shape the mixture into a ball or log.
- Roll the cheese ball in chopped parsley until fully coated.
- Refrigerate for at least 1 hour to firm up.
- Serve with crackers.
Notes
- Feel free to add other herbs for flavor.
- Can be made a day in advance.
- Pair with a variety of crackers for different textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: st patrick party food irish appetizers