Description
Delicious cookies perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- Green food coloring
- 1 cup icing sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mixing well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Add green food coloring until desired color is achieved.
- Roll dough into balls and place on a baking sheet.
- Bake for 10-12 minutes or until edges are lightly browned.
- Let cool completely.
- Mix icing sugar with milk until smooth and drizzle over cookies.
Notes
- Store cookies in an airtight container.
- Use more or less food coloring for desired intensity.
- These cookies can be decorated with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: st patricks day cookies, festive cookies, green cookies