Description
Delicious cookies for St. Patrick’s Day celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Green food coloring
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light.
- Add egg and vanilla, mix well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Add green food coloring until desired color is achieved.
- Roll dough into balls and place on a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before icing.
- Mix powdered sugar and milk to make icing, drizzle over cookies.
Notes
- Chill the dough for 30 minutes for easier handling.
- Use different colors for icing if desired.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: st patrick's day cookies