Description
Celebrate St. Patrick’s Day with traditional Irish dishes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup butter
- 1 tsp baking soda
- 1 tsp salt
- 1 cup raisins
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugar.
- Add egg and buttermilk to the butter mixture.
- Combine both mixtures and stir in raisins.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Serve with butter.
- Can add caraway seeds for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: st patrick's day food, Irish food, festive recipes