Description
Delicious recipes for St. Patrick’s Day celebrations.
Ingredients
Scale
- 4 cups of cabbage, chopped
- 1 pound of corned beef, sliced
- 4 potatoes, diced
- 1 cup of carrots, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, heat olive oil over medium heat.
- Add cabbage, carrots, and potatoes. Sauté until tender.
- Stir in corned beef and mustard.
- Season with salt and pepper.
- Transfer to a baking dish and cover.
- Bake for 30 minutes.
- Serve warm and enjoy.
Notes
- This dish pairs well with Irish soda bread.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 40mg
Keywords: st. patricks day food