Description
A festive dish for St. Patrick’s Day celebrations.
Ingredients
Scale
- 2 lbs corned beef brisket
- 1 head of cabbage, cut into wedges
- 6 medium potatoes, quartered
- 4 carrots, sliced
- 1 onion, quartered
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 1 tablespoon black peppercorns
- 2 cloves garlic, minced
Instructions
- Place corned beef in a large pot.
- Add beef broth, mustard seeds, coriander seeds, black peppercorns, and garlic.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Add potatoes, carrots, and onion to the pot.
- Cook for an additional 30 minutes.
- Add cabbage and cook for another 15 minutes.
- Remove from heat and let rest for a few minutes.
- Slice the corned beef and serve with vegetables.
Notes
- Adjust seasoning to taste.
- Serve with mustard or horseradish if desired.
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: St. Patrick's Day, corned beef, Irish cuisine