Description
Easy and delicious food ideas for your St. Patrick’s Day potluck.
Ingredients
Scale
- 1 lb of ground beef
- 1 can of diced tomatoes
- 1 can of black beans
- 1 cup of corn
- 1 packet of taco seasoning
- 8 oz of cream cheese
- 1 cup of shredded cheddar cheese
- 1 package of tortilla chips
Instructions
- Brown the ground beef in a skillet.
- Add diced tomatoes, black beans, corn, and taco seasoning.
- Stir and simmer for 10 minutes.
- Mix in cream cheese until melted.
- Transfer to a serving dish and top with shredded cheddar cheese.
- Serve with tortilla chips.
Notes
- Adjust spices according to your taste.
- Can be made vegetarian by substituting beef with lentils.
- Great for leftovers, can be reheated easily.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: st patricks day potluck food ideas easy