Description
A collection of delicious recipes perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 lb corned beef
- 1 head of cabbage, chopped
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Place the corned beef in a large pot.
- Add the beef broth and mustard.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Add the onions, carrots, and potatoes.
- Simmer for another 30 minutes.
- Add the cabbage and cook for an additional 15 minutes.
- Slice the corned beef and serve with vegetables.
Notes
- Adjust seasoning to taste.
- Serve with soda bread for a traditional touch.
- Leftovers can be used in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: st patricks day recipes