Description
Celebrate St. Patrick’s Day with these fun and festive treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Green food coloring
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Mix in green food coloring until desired color is achieved.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and decorate with sprinkles.
Notes
- Use different shades of green for a fun effect.
- Try adding mint extract for a minty flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: st patrick's day treats, festive desserts, green treats