Description
A collection of easy and delicious summer recipes that you can make in your crockpot.
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup diced tomatoes
- 1 cup corn
- 1 cup black beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- 1 cup chicken broth
Instructions
- Place chicken breast in the crockpot.
- Add diced tomatoes, corn, black beans, onion, and garlic.
- Sprinkle cumin, chili powder, and salt over the top.
- Pour chicken broth into the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with tortillas or over rice.
- Store leftovers in the refrigerator for up to 3 days.
- You can add bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: summer crockpot recipes