Description
A light and refreshing summer dinner recipe.
Ingredients
Scale
- 2 cups of cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, finely chopped
- 1 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, red onion, and feta cheese.
- In a small bowl, whisk together olive oil and red wine vinegar.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving.
Notes
- Serve chilled for best flavor.
- This dish pairs well with grilled chicken or fish.
- Feel free to add olives or avocado for more variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: summer dinner, fresh salad, Mediterranean salad