Description
Delicious and refreshing summer meals to enjoy during the warm months.
Ingredients
Scale
- 2 cups of fresh vegetables
- 1 cup of cooked quinoa
- 1/2 cup of feta cheese
- 1/4 cup of olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Chop the fresh vegetables.
- In a bowl, combine the vegetables and quinoa.
- Add feta cheese.
- Mix olive oil and lemon juice in a small bowl.
- Pour dressing over the salad.
- Season with salt and pepper.
- Toss everything together.
- Serve chilled.
Notes
- Customize with your favorite vegetables.
- Use herbs for added flavor.
- Can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: summer meals, healthy salad, quinoa salad