Description
A refreshing summer side dish that complements grilled meats and seafood.
Ingredients
Scale
- 2 cups of cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh basil, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, red onion, and basil.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Let it sit for 10 minutes before serving.
Notes
- Use fresh ingredients for best flavor.
- Can be refrigerated for up to 2 days.
- Add feta cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: summer side dishes, tomato salad, fresh vegetables