Description
A collection of delicious recipes perfect for a Thanksgiving party.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 4 lbs
- Gravy – 2 cups
- Pumpkin pie – 1
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Roast the turkey for about 3-4 hours.
- While the turkey is cooking, steam green beans until tender.
- Prepare mashed potatoes and mix with butter and milk.
- Heat gravy in a saucepan.
- Serve cranberry sauce in a dish.
- Once the turkey is cooked, let it rest before carving.
- Slice the turkey and serve with sides.
- Finish the meal with pumpkin pie for dessert.
Notes
- Make sure the turkey reaches an internal temperature of 165°F.
- Prepare sides while the turkey is roasting.
- Consider making extra stuffing for those who love it.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving party food