Description
A collection of easy recipes using ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup shredded cheese
- 2 cups pasta
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic. Cook until softened.
- Stir in diced tomatoes and simmer for 10 minutes.
- Cook pasta according to package instructions.
- Combine pasta with beef mixture and mix well.
- Top with shredded cheese and let melt before serving.
Notes
- You can add vegetables like bell peppers or zucchini.
- Substitute ground turkey for a lighter option.
- This dish can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes, easy meals, quick dinner ideas