Description
A collection of traditional Irish food dinners that are hearty and flavorful.
Ingredients
Scale
- 2 lbs lamb or beef, cubed
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup Guinness beer
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the meat and brown on all sides.
- Add onions and cook until softened.
- Pour in the broth and Guinness.
- Add carrots, potatoes, thyme, and rosemary.
- Season with salt and pepper.
- Cover and simmer for 1.5 to 2 hours until meat is tender.
- Serve hot with bread.
Notes
- Use fresh herbs for better flavor.
- Serve with soda bread for a traditional touch.
- You can substitute chicken for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Stewing
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: traditional Irish food dinners