Description
A classic dish representing traditional Irish cuisine.
Ingredients
Scale
- 4 potatoes
- 1 cup of cabbage, chopped
- 1 onion, diced
- 2 cups of vegetable broth
- 1 tablespoon of butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes.
- In a pot, melt the butter over medium heat.
- Add the onions and cook until translucent.
- Add the potatoes and cabbage to the pot.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Season with salt and pepper.
- Serve warm.
Notes
- This dish can be served with meat for added flavor.
- Feel free to add other vegetables.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: traditional irish food