Description
A selection of traditional Irish sweets that showcase the rich culinary heritage of Ireland.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 cups rolled oats
- 1 cup shredded coconut
- 1/2 cup chopped nuts
- 1 tsp vanilla extract
Instructions
- In a saucepan, melt butter and sugar over low heat.
- Add milk and bring to a boil, stirring constantly.
- Remove from heat and stir in oats, coconut, nuts, and vanilla.
- Spread mixture onto a greased baking sheet.
- Let it cool and set before cutting into squares.
Notes
- Store in an airtight container.
- Can be made with dark chocolate drizzle on top.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Irish sweets, traditional desserts, Irish cuisine