Description
A classic vegan twist on traditional Irish food.
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups chopped potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat a little oil over medium heat.
- Add onions and garlic, and sauté until translucent.
- Add carrots, celery, and potatoes.
- Pour in vegetable broth and bring to a boil.
- Add thyme, rosemary, salt, and pepper.
- Reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Feel free to add other vegetables.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: traditional Irish food, vegan, Irish stew, plant-based