Description
Delicious chocolate-covered pretzels perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Stir until smooth.
- Dip each pretzel rod into the melted chocolate.
- Place coated pretzels on a baking sheet lined with parchment paper.
- Sprinkle with toppings if desired.
- Refrigerate for 30 minutes to set.
Notes
- Store in an airtight container.
- Use white or dark chocolate for variety.
- Great for gifting or parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentine chocolate covered pretzels