Description
A fun and healthy Valentine’s breakfast for kids.
Ingredients
Scale
- 2 slices of whole grain bread
- 1 banana
- 2 tablespoons of peanut butter
- 1/4 cup of strawberries
- 1/4 cup of blueberries
Instructions
- Toast the whole grain bread until golden brown.
- Spread peanut butter on each slice of toast.
- Slice the banana into thin rounds.
- Arrange banana slices on the toast.
- Top with sliced strawberries and blueberries.
- Serve immediately.
Notes
- Use cookie cutters to shape the toast into hearts for a fun presentation.
- Adjust fruit based on preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: valentines breakfast for kids