Description
A romantic dinner idea for Valentine’s Day that you can prepare for two.
Ingredients
Scale
- 2 steaks
- 2 cups of mixed vegetables
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of red wine
Instructions
- Preheat the oven to 400°F (200°C).
- Season the steaks with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat.
- Sear the steaks for 3-4 minutes on each side.
- Transfer the skillet to the oven and cook for an additional 10 minutes.
- While the steaks are cooking, sauté the mixed vegetables in a separate pan.
- Deglaze the skillet used for the steaks with red wine and let it simmer.
- Serve the steaks with vegetables and wine sauce.
Notes
- Choose your favorite vegetables for a personal touch.
- Let the steaks rest for a few minutes before serving.
- Pair with a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven and stove
- Cuisine: American
Nutrition
- Serving Size: 1 steak with vegetables
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentines day dinner ideas for two