Description
A simple and romantic meal for Valentine’s Day to impress your partner.
Ingredients
Scale
- 2 steaks, 8 oz each
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 sprig fresh rosemary
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, salt, and pepper.
- Add minced garlic and rosemary on top.
- Place steaks on the grill and cook for 4-5 minutes per side for medium-rare.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Pair with a side salad or roasted vegetables.
- Adjust cooking time for desired doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentines day, romantic dinner, steak for him